Ọpọlọpọ awọn ounjẹ agbegbe ti Washington, DC ni o funni ni brunch pẹlu iyawọn gbogbo awọn trimmings. Eyi ni diẹ ninu awọn iṣeduro fun awọn ibi nla lati gbadun onje ti o dara pẹlu gbogbo ẹbi. Ọpọlọpọ awọn ibiti gba o ṣiṣẹ pupọ, nitorina rii daju lati pe niwaju ati ṣe ifiṣura kan. Awọn alaye yoo wa ni imudojuiwọn ni ọdun kọọkan, ṣugbọn jọwọ jẹrisi pato pẹlu ile ounjẹ nigbati o ba nṣe iforukọsilẹ.
10 Thomas Restaurant - Washington Plaza Hotel, 10 Thomas Cir NW, Washington, DC (202) 842-1300.
Ọjọ Iya Tuntun Brunch Buffet, $ 43 eniyan. Mary Bloody Mary, mimosa tabi Champagne. Awọn ẹmu-keke naa ṣe awọn iyanfẹ brunch ti aṣa, awọn ohun-ọti-ọkàn pẹlu ede ati awọn grits, sisun adie ati awọn waffles, ibudo omelet ati ibudo onigbigi pẹlu eweko ti o ni omi ti a fi omi tutu, ati brown gaari eweko glazed ham. Awọn akara ajẹkẹyin titobi pari awọn ounjẹ.
14K ounjẹ - Hamilton Crowne Plaza, 1001 14th St NW, Washington, DC (202) 28-7575. Ọjọ iya iya Brunch Buffet, $ 54.99 fun eniyan, $ 22.99 fun ọmọde. Buffet Awọn ohun-ọṣọ Ọgba, Iwọn Ifihan Ifihan 14K, Awọn Ounjẹ Ti O Nbẹ, Awọn Akara Bountiful, Savory Soup de Jour, Awọn Opo ti Okun Awọn ohun kan, Awọn Ohun Ilẹ ati Okun, Ibudo Igbẹru Igbẹ, Olubi Imọ Omelet, Awọn Itọju Italolobo ati Ibusọ Kid. Iyawo Maryani ti ẹjẹ ati Ipa Champagne Igbẹhin ti a ṣe owo ọya.
1789 ounjẹ - 1226 36th St NW Washington, DC (202) 965-1789. Aṣiṣe akojọ aṣayan. Awọn akẹkọ akọkọ ati keji ni o wa ninu owo titẹ sii, lati ori $ 29-51.
Akojọ akopọ pẹlu awọn ohun kan bii Bucatini Cacio e Pepe pẹlu ata ti o wa ni mignonette, shallots ati Parmigiano-Reggiano; Orisun Asparagus Saladi pẹlu Meyer Lemon confit, Parmigiano-Reggiano ati awọn oogun oyin; Mimu ti o wa pẹlu chorizo vinaigrette ati mizuna, ati Duck Strudel, ọti oyinbo, eso puree, Duck chicharrón, alubosa orisun omi ati kukumba.
Awọn aṣayan titẹ sii pẹlu Quiche pẹlu awọn leeks, akara ati ẹran ara ẹlẹdẹ, ṣe iṣẹ pẹlu awọn saladi ọti-ọti orisun omi kan; Ibẹrẹ & Grits, awọn grits funfun pẹlu awọn tomati alawọ ewe ti a fi sisun ati eso Gulf sisun; Agbegbe Beeandoah Beef Tenderloin pẹlu awọn irugbin ti opo-feuille, alubosa confit ati awọn ẹja-ẹgbẹ ti o dara.
Ambar - 523 8th Street, SE, Washington DC. (202) 813-3039. Awọn alailowaya kekere kekere ati ṣiṣan ti o ni ṣiṣan brunch, $ 39 fun eniyan. Bottomless Brunch gbọdọ wa ni paṣẹ nipasẹ gbogbo tabili. Akojọ awọn akojọpọ ounjẹ Balkan pẹlu awọn n ṣe awopọ bi Balkan Saladi, awọn tomati, awọn ata, kukumba, alubosa ati ori warankasi; " Aladi" Bread Bread Pudding with aged cow cheese, milk, chikes flakes and beef country-style, or Creamy Chicken Spread with grated sesame seeds, garlic, mayo and cream, served with cornbread and sourdough. Awọn ti o nwa fun awọn ounjẹ ounjẹ ounjẹ ounjẹ oun yoo fẹ lati ṣe akiyesi Benedict Prosciutto, ti o wa pẹlu muffin, ajvar ati kajmak obe; Ham Omelette pẹlu mu ngbe, ata, alubosa, gouda ati basil owo obe; Veggie Omelette pẹlu pupa ati ofeefee ata, alubosa, tomati, owo ati ọra-wara ajvar; Pear Waffle ti a ṣe pẹlu akara oyinbo ti a ṣe ni ile ati ti ipara tutu, tabi Steak & Eggs, sirloin wa pẹlu awọn ti n ṣe itun ti ibilẹ ti o ni sisun ati awọn obe kan.
Ardeo + Bardeo - 3311 Konekitikoti Ave. NW Washington, DC (202) 244-6750. Ọjọ mẹta Ọjọ mẹta brunch, $ 42 fun eniyan, $ 19 fun awọn ọmọde 10 ati labẹ. Awọn ifojusi pẹlu Ile Benedict pẹlu ọpa ti o niipa, asparagus, awọn ẹyin ti a ṣe apọn ati Old Bay Dutch; Awọn ilu Norwegian, ile ṣe itọju salmon, English muffin, ọbẹ ati Old Bay Dutch; Faranse Faranse pẹlu ọpọn oyinbo ti o wa ni aarin oyinbo, awọn walnuts ati awọn eso igi gbigbẹ oloorun cardamom; Agbegbe Agutan pẹlu Calabrian chile ati oregano aioli ati baby Arugula, ti o wa lori bun bioche pẹlu awọn oruka alubosa, ati Steak N 'Eggs, steak elegan pẹlu koriko eweko, eyin meji (eyikeyi ara) ati ounjẹ ounjẹ ounjẹ.
Bibiana Osteria-Enoteca - 1100 New York Ave. NW Washington, DC. (202) 216-9550. Awọn Pataki A kaadi pẹlu Hamachi, Yellowtail Japanese pẹlu awọn ewa omi, awọn rhubarb ti a yan ati olọn; Polipo, ẹja ẹlẹsẹ oju-omi, 'Nusija sousage, watercress ati panella panella; Bomboloni de Baccala ', iyo cod fritters, awọn ọmọde ọmọde, awọn abere abereyo ati awọn ẹjẹ aioli; Cappellacci, ti o ni awọn ravioli ti a sokiri, ati awọn ramioli ti a ti ricotta, orisun omi ramp pesto ati awọn almonds toasted, ati Moleche, ti o ni irọlẹ Maryland asọ tutu ti o ni irun ti a ti gbẹ, pickled chilies ati oran obe.
Blue Duck Tavern - 1201 24th Street, NW Washington DC. (202) 419-6755. Brunch, $ 125 fun agbalagba ati $ 60 fun awọn ọmọde laarin ọdun 6 ati 12, awọn ọmọde labẹ ọdun marun jẹ alabara. Awọn akojọ aṣayan mẹta-bẹrẹ bẹrẹ pẹlu ipinnu ti awọn ibẹrẹ, pẹlu awọn salads ti akoko, awọn ounjẹ, awọn akara ati awọn oyinbo, lori ifihan ni gbogbo ibi idana ounjẹ. Awọn ifojusi pẹlu Berry Cheesecake Waffle, gracker cracker waffle pẹlu macerated berries, cream cheese mousse and almond toffee; Fried Adie ati Biscuit pẹlu obe gbigbọn oyin, ibọn eso kabeeji, collard alawọ ewe marmalade ati ẹyin ẹyin; Ọdọ-Agutan Ọgbọn pẹlu ọdunkun, Pee oyinbo, Karogo Rainbow, alubosa orisun omi, wara ọti-waini ati iyẹfun ti ile ṣe; Pan ti a fi irun ti a fi n ṣe pẹlu Pan ti n ṣe pẹlu radish grilled, Daikon dashi, alubosa pupa alẹ ati sorrel; Ehoro Buccatini pẹlu ẹfọ orisun, ẹja okero ati ẹmu parmesan, ati Gẹgẹbi Oun-Roasted NOMBA Rib ti Ẹjẹ pẹlu ẹran ọti-waini ati eso ododo.
Bombay Club - 815 Konekitikoti Ave. NW Washington, DC. (202) 659-3727. Awọn mẹta-idẹ, iye owo ṣe ipinnu Ọjọ iya, $ 35 fun eniyan tabi pẹlu Champagne Kolopin fun $ 50 fun eniyan. Awọn apẹrẹ imurasilẹ pẹlu Crispy Kale Chat pẹlu ọjọ-tamarind chutney; Hara Kebab pẹlu ọbẹ, lentils ati garam masala; Dahi Keema Samosa pẹlu ọdọ aguntan, yogurt ati awọn ẹṣọ, ati Awakado Banana Chat pẹlu cilantro chutney ati awọn turari. Awọn ifunni ti a fihan lori kuki pẹlu Chicken Pista Korma pẹlu pistachio, wara, abo, ati cardamom; Ọdọ aguntan ti Kadai pẹlu awọn tomati, atalẹ, ati awọn fenugreek; Chettinad amu pẹlu agbon, alubosa, awọn ewe curry ati koriko irawọ; Aloo Pudina pẹlu ọdunkun ati Mint; Olu Ọka Ọka pẹlu alubosa, wara, nuthew nut ati cardamom; Paneer Palak pẹlu ọbẹ, warankasi ati ata ilẹ; Dal Sultani pẹlu awọn lentils, kumini ati ghee, ati Subz Biryani pẹlu awọn ẹfọ, iresi, alubosa, saffron ati awọn ohun elo.
Ilu Tẹ Penn Quarter tẹ - 901 9th St NW Washington, DC. (202) 644-9433. Gbogbo tabili yoo wa ni ikẹyẹ pẹlu apoti apeere ti ẹbẹ eso igi gbigbẹ oloro pẹlu vanilla icing. Igo ti Akara oyinbo kekere Prosecco jẹ $ 15 lakoko Ọjọ iya iya brunch; Ilu Tẹ ni kia kia ni kikun akojọ aṣayan brunch ati $ 19 ailopin mimosas, beermosas, ati awọn Marys itajẹ tun wa. Awọn akojọ aṣayan ọmọde wa laarin ibiti o ti lọ lati $ 8-10 ati pe o wa pẹlu omi onigbọwọ.
Cuba Libre Restaurant & Pẹpẹ Pẹpẹ - 801 9th Street, Suite A, NW, Washington DC. (202) 408-1600. Holiday Brunch, eniyan $ 25 perp. A yoo tun ṣe iranṣẹ fun Apu kaadi. Awọn ounjẹ ipilẹ ni Huevo Roto, ti a ṣe ni ile-ẹda ti a fi lelẹ ni French fries, awọn alailẹgbẹ Spani chorizo, awọn ẹyin ti a ṣe apẹ ati awọn idẹrin tomati-Dutch; Pollo y Waffle, agaran, sisun thighs chicken thighs, quinoa waffle, mango salsa ati omi ṣan omi irun-molasses; Crepa de Puerco, fa ẹsẹ ẹran ẹlẹdẹ ati queso añejo ninu crepe kan ti adiro, ti o wa pẹlu oka ati ẹja igbẹ, Rocoto epo epo ati ogede eweko; Awọn ipọnju, awọn pancakes ati awọn ẹran ara ẹlẹdẹ pẹlu gilasi-irun-giramu-miilasses ati mango bota, bakannaa Pan Con Jamón Yiyọ, ẹyin ti a fa, ilẹ aladugbo, ẹran ẹlẹdẹ, cheddar ati chipotle-alubosa marmalade, ti o wa pẹlu yries. Awọn ohun akojọ aṣayan kaadi kan wa ni owo-owo lati $ 6 si $ 14.75.
Del Frisco's Grille - 1201 Pennsylvania Avenue NW Washington, DC (202) 450-4686. Ni ọdun yii Mama yẹ $ 39 crab stuffed lobster tail with asparagus, pepper grasted pepper, and lemon along with $ 12 strawberries ati ki o si dide "Mom'osas" ni Del Frisco ká Grille Washington DC. Wọn jẹ onjewiwa ti o ni igboya ati ti o dara julọ ti o dara pẹlu iṣẹ-ọfẹ ati iṣawari itura.
Espita Mezcaleria - 1250 9th Street, NW, Washington DC (202) 621-9695. Brunch $ 29 fun eniyan pẹlu guacamole ati meji salsas fun tabili tẹle nipasẹ kan ti o fẹ akọkọ papa, keji papa, ati awọn ẹgbẹ fun pinpin. Aṣeyọri pataki pataki yi gbọdọ wa ni paṣẹ fun gbogbo tabili. Brunch tun le paṣẹ fun kaadi kan fun bibajẹ ina pẹlu owo ti o wa lati $ 3 si $ 19 fun satelaiti. Awọn ifojusi akojọ aṣayan pẹlu Guacamole Clasico pẹlu apọnado, jalapeño, alubosa ati cilantro; Verde Asado Salsa pẹlu sisun tomatillo, alubosa, ata ati korira; Maatake Mushroom Omelette pẹlu scallions, cilantro ati pupa alubosa; Awọn akara oyinbo & Awọn ẹyin pẹlu jalapeño chihuahua biscuits, o lọra poached eyin ati arbol Dutch; Torrejas, Faranse Faran pẹlu awọn agave agave nectar ati mezcal-infused bananas; Black Kale & Cremini Torta de Huevos; Tilapia Tacos ti a mọ pẹlu karọọti ti a ti gbe ati ẹja ti a fi sinu ẹja ati ti mayo, ati Al-Pastor Tacos pẹlu salsa ranchera ati eso oyinbo ti o ni okun.
Ati Voila! - 5120 MacArthur Blvd, NW, Washington DC. (202) 237-2300. Bistro Beliki Faranse bistro yoo ṣe afihan awọn isinmi isinmi ajọdun ni afikun si awọn akojọ aṣayan brunch ati awọn ounjẹ ounjẹ deede. Awọn ounjẹ pẹlu Terrine of Veal Head pẹlu ounjẹ obe, ti a ṣe owo ni $ 15.95; Agbegbe "Royale" ati Mussel Beignet, ti a da owo ni $ 14.50; Amish Chicken Igbaya ti a fi pamọ pẹlu awọn ohun orin orin, peute ọdunkun confit, asparagus ti a fọwọsi ati igbi ayẹyẹ ero, ti a da owo ni $ 27.50, ati Wild Rockfish bouillabaisse style, ti o da owo ni $ 29.50.
Awọn Hamilton - 600 14 th Street, NW, Washington DC. Igbesi aye Hamilton yoo tun funni ni irekọja Ihinrere Brunch ni ajọyọ ọjọ iya. Awọn iṣẹ mẹta yoo han ni gbogbo ọjọ ni ọjọ 10 am, 12:30 pm ati 3 pm Awọn Ihinrere Brunch pẹlu orin nipasẹ Awọn Aṣoju Ihinrere pẹlu ohun-ọpa ti o le jẹ-gbogbo ti o kún pẹlu awọn alailẹgbẹ owurọ ati awọn ounjẹ Gẹẹti ati ọkan Mimosa tabi Maryan ẹjẹ, ti o ni owo $ 45 fun eniyan. Awọn ounjẹ ipilẹ ni Gusu-Style Catfish; Soro adie; Ile-ẹjọ Ile-Ẹran; Faranse Faranse, ati Ibusọ Ikọju ti Virginia Ham ati Ogosi Omelet.
Hay-Adams - 800 16th Street, NW, Washington DC (202) 638-6600. Bọọluiwu Brunch, $ 120 fun eniyan, ati $ 60 fun ọmọde ọdun 12 ọdun ati ọmọde. Yan lati oriṣiriṣi awọn ibẹrẹ ati awọn saladi, bakanna bi awọn akoko ati awọn ile-iṣẹ agbegbe bi Soba Noodle ati Saladi Ṣiṣẹ pẹlu wiwu osan; Robi ti Romanesco ati Saladi Carrot Karọọ pẹlu Ras el Hanout vinaigrette; Saladi Egan Igba Irun Kuki pẹlu awọn pequillo ata ati Mint wara ọṣọ; Mushroom Agnolotti pẹlu ọbẹ ọmọ, Ede Peas ati Der Alpen Käse warankasi; Bass Okun Okun pẹlu iresi dudu ati itanna miso glaze; Spray Muscovy Duck Igbaya pẹlu ounjẹ heirloom radishes; Gbogbo awọn ti o wa ni Black Angus Prime Rib pẹlu awọn popo truffle, awọn ọti-waini pupa ati awọn horseradish, ati Agbegbe Omelet Agbegbe pẹlu aṣayan ti awọn olu, awọn tomati, awọn ata, alubosa, applecon smoked ẹran ara ẹlẹdẹ, orilẹ-ede ham, feta, korisi tii, cheddar cheese, salmon , arugula, ẹbi ọmọ, awọn eniyan alawo funfun ati awọn ẹlẹgbẹ ọṣọ.
Howard Theatre - 620 T Street NW Washington, DC. Itage ile-itan naa nfunni ni Ihinrere Sunday News Brunch ti o fihan irin-ajo ti o wa ni gusu ti o ni akara, akara ati grits, awọn ọṣọ collard ati siwaju sii. $ 20-40 fun eniyan.
Wo diẹ Awọn Pataki Awọn Obirin Iyan Awọn Obirin Nla lori Page 2
Awọn aṣayan Brunch diẹ ni ayika Ekun:
N wa ọna pataki lati lo Ọjọ Iya ni ọdun yii? Wa awọn imọran fun awọn ohun lati ṣe lori Ọjọ Iya ni Washington, DC
Jaleo - Washington DC, Bethesda ati Crystal City. Gbogbo awọn Jaleos DC-agbegbe mẹta yoo ṣe ayẹyẹ D í a de las Madres pẹlu oriṣiriṣi awọn ayọkẹlẹ brunch ajọdun. Jaleo DC yoo ṣe awọn apẹrẹ awọn ala-ilẹ ti orisun omi pẹlu awọn ohun kan bi awọn ohun elo ti o niipa pẹlu pebeed pẹlu jamon; kan savory Lobster Paella fun pínpín; Iberico Tenderloin pẹlu bulu alabọde warankasi ati awọn poteto mashed; ati Mousse White Chocolate pẹlu awọn strawberries titun, Mint ati pistachio.
Joe's Seafood, Prime Steak & Stone Crab - 750 15th St. NW Washington, DC (202) 489-0140. Ni afikun si akojọ aṣayan akojọ apapọ, brunch wa. Gbadun awọn ayanfẹ gẹgẹbi awọn Waffles Sitiroberi ati awọn isinmi ati awọn ọti oyinbo ti a ṣe owo idaji pẹlu awọn gilasi.
Kingbird - Watergate Hotẹẹli - 2650 Virginia Ave. NW Washington DC (202) 827-1600. Awọn ọrẹ ọsan n bẹ owo $ 110 / agbalagba ati $ 55 / awọn ọmọde laarin awọn ọjọ ori ọdun 5-12 (4 ati labẹ jẹun ọfẹ). Awọn ifojusi lati Buffet ni: Aṣekulo tutu kan pẹlu orisirisi saladi, ibiti o ti wa ni ibiti o wa, ibudo omi okun, ati iṣaja ati warankasi, Aṣiro gbona kan ti o ni awọn ohun kan gẹgẹbi awọn ohun ti o nipọn, , ibiti a fi oju-ọsin ti a ti nmu ẹran ati awọn ipalara sii, Ibi-ibudo ti a fi oju mu pẹlu awọn ounjẹ pẹlu egungun alamu ti eran malu, malu ẹsẹ ti aguntan-chimichurri, ati egungun ti a ti pa, ọpọlọpọ awọn ounjẹ ajẹkẹyin ounjẹ ati awọn Mimosas ailopin ati awọn cocktails pataki.
LINCOLN - 1110 Vermont Ave. NW Washington, DC (202) 386-9220. Atokun brunch mẹta ti o ni orisirisi awọn ọna fun tabili lati pin. Ni owo $ 52 / eniyan fun awọn agbalagba ati $ 22 / eniyan fun awọn ọmọde labẹ ọdun 12, akojọ aṣayan yoo pẹlu awọn n ṣe awopọ bi: Donuts Donkey, Maryland Crab Béarnaise, Grass Fed NY Awọn ṣiṣan & Awọn ẹyẹ, Awọn akara akara ti agbegbe ati Gravy, Olive Oil Poached Halibut, Pecan Sticky Buns ati Berries & Elderflower Semifreddo.
Lupo Verde - 1401 T Street, NW, Washington DC. (202) 827-4752. A map ti aṣoju ti igbẹkẹle, rustic, itali Italian ti o ni orisirisi antipasti, awọn pizzas ounjẹ owurọ, pastas ti a ṣe ile, awọn n ṣe awopọ ẹyin, ati awọn ẹda. Awọn ohun ọṣọ isinmi pẹlu Lasagna Primavera, lasagna labalaba pẹlu awọn irun oriṣiriṣi mẹrin, awọn ohun elo atẹgun, awọn ọṣọ ati awọn ewe; Branzino ati Sapori del Sud, omi okun pẹlu awọn poteto, olifi, awọn ohun amọja, eso ajara ati Mint, ati Coppa Paradiso pẹlu ipara zabaione, rasipibẹri, chocolate ati almonds Amaretti. Awọn Pataki ti wa ni owo-owo lati $ 12 si $ 32 kọọkan.
Mango Tree DC - 929 H Street, NW, Washington DC (202) 408-8100. Gbogbo awọn iya ni igbadun igbadun, nigbati o kere ju eniyan meji lọ lati jẹun ni ounjẹ ounjẹ tuntun tabi ale jẹ akojọ aṣayan kan. Akojọ aṣyn n ṣe awari ounjẹ Thai kan pẹlu itanna igbalode pẹlu Pink Pomelo Saladi (awọn eso-igi agbon ti a gbẹ ati awọn epa ti a ni sisun) ati Saladi Eggplant, (ọdun ti a ti sọ-ṣan, lemongrass, cilantro, orombo wewe ati ẹyin ẹyin ti o tutu), Tom Yum Soup ati akọkọ Awọn ounjẹ ti Shank Shank Massaman (o lọra giramu ti ẹranko shank, curry curry, fingerling ọdunkun, anise ati eso igi gbigbẹ oloorun); ọlọrọ ati igbadun Crispy Basin Chicken (thai basil, Ata ati ata ilẹ); Wẹ-Fried Crab Curry (gbogbo awọ gbigbọn bulu, curry ati ẹyin); ati pupọ siwaju sii.
Mango Tree titun si lapapọ akojọ aṣayan ounjẹ ọsan wa lati 11:30 am si 3 pm ati ale akojọ lati 5 pm si 10 pm
Aaye lori O - 2020 O Street NW, Washington DC. Tọju Iya si Ọjọ Ọya pataki Kan Ọsan ati Irin-ajo ni The Mansion. Akojọ pẹlu akojọpọ awọn ayanfẹ ti agbegbe ati ti kariaye, orisun orisun chocolate, idaraya gba awọn akara ajẹkẹyin ounjẹ, Champagne & Elo siwaju sii! Ọpọlọpọ awọn aṣayan iyanyan. Ibẹwo wa pẹlu irin-ajo irin-ajo ti ara wa ti awọn yara ti o wa ati awọn ilẹ ikoko. Ṣawari awọn gbigba ohun mimuọmu ti awọn gita ti a fihan, akọsilẹ, aworan ati siwaju sii. $ 85 / fun - Awọn ọmọ wẹwẹ 5-11 idaji owo. Awọn ọmọde labẹ ọdun 5 jẹ ọfẹ.
Ilu 14 - 1825 14th Street, NW, Washington DC. Latin-Asian price fixe brunch, $ 39 fun eniyan, pẹlu ipinnu ailopin ti awọn brunch mimu. Awọn akojọ aṣayan yoo ṣe akojọ asayan ti Salads, Eggs and Such, Sandwiches, Sweets and Sides, including Pork Belly Benedict with curry curry potato cake and chipotle Dutch; Chilaquiles, tortillas ti ọgbẹ, chorizo, queso cotija ati awọn eyin ti o ni fifun; Mu adan ẹhin pẹlu alubosa caramelized, chilies, chipotle Dutch, yucca ati awọn ẹyin ti a ṣe apọn; Eso & Granola ti ile pẹlu citrus yogurt ati omi ṣuga oyinbo omi, bakanna bi Crispy Smoked Brisket Bun pẹlu BBQ hoisin, pickled alubosa, toasted sesame ati cilantro.
A gbọdọ paṣẹ yiyọ pataki fun gbogbo tabili. Awọn ohun ọsan Brunch le tun paṣẹ pẹlu kaadi pẹlu iye owo ti o wa lati $ 4 si $ 13.
Nazca Mochica - 1633 P St NW Washington, DC. (202) 733-3170. Awọn ipele mẹta ti awopọja Peruvian ti o wa fun $ 35. Awọn alejo le yan lati ibẹrẹ akọkọ pẹlu awọn causitas pẹlu aji Kii Ata ata, olifi, ati ata piquillo; itọju keji pẹlu cebiche ni salsa de rocoto ti a ṣe pẹlu eja funfun tuntun ati ẹja ẹlẹsẹ mẹjọ ni rocoto obe, aji de gallina pẹlu adie igbi adiye, ẹyin, ati awọn epo gbigbẹ, ati ẹsẹ aguntan decoro dekini ti wọn ṣaja ni idinku ọti oyinbo; ki o si pari pẹlu awọn kuki carava alfajores tabi awọn gelatos ati awọn sorbets akoko. Eto akojọ apapọ lapapọ jẹ tun wa; akojọ aṣayan atunṣe owo nilo ikopa ti gbogbo tabili.
nopa Ibi idana + Pẹpẹ - 800 F Street, NW, Washington DC. (202) 347-4667. Atunwo iye owo iye-owo mẹrin, iye owo $ 45 fun eniyan. Akopọ pẹlu Epo Nla ati Oro Omi-omi Alabẹrẹ pẹlu kekere koriko ewúrẹ, awọn ramps ti o ni ẹfọ ati awọn ounjẹ ti o ni; Black Sea Bass Ceviche 'a la Minute' pẹlu olifi alawọ, kukumba, crispy quinoa, cilantro ati jalapeño-citrus emulsion; Gẹẹsi Pea & Ricotta Gnudi pẹlu awọn abereyo ti alawọ, Ejabọn Peekytoe, ata ilẹ orisun omi ati ida lẹmọọn; Awọn La Bocage Olu & Pea Shoot Saladi pẹlu guanciale, pecorino truffled, orisun omi Peas ati Basil vinaigrette. Awọn akẹkọ ti nwọle ni o wa bi idaniloju ati pẹlu Farro & Black Quinoa Risotto pẹlu ramp pesto, ẹfọ orisun omi, ricotta salata, abereyo ati awọn ẹyin 63; Smir Brisket & Short Rib Yo pẹlu cheddar fondue, Carolina coleslaw ati awọn pickles ile; Earth 'N Egbin Ija Ija ti o ni Ifi Ilu Ifi Ilu ti a mu koriko, Awọn tomati Ẹrọ Ṣiṣe, tomati mascarpone ati fenil-arugula saladi; NoPa Lobster Roll pẹlu ile ti a ṣe Old Bay, apata igbi ti apanati kukumba, ṣiṣẹ lori eerun titun England, bii Ọgbẹ Benedict pẹlu awọn giramu salmon, awọn ọṣọ ti a fi poached, roe salmon ati tarragon Dutch.
Odyssey Brunch Cruise - Wíwọ ni 9:15 am ati gbigbe ni lati ọjọ 10 am si kẹfa, pẹlu ajẹlu afẹfẹ iṣanju, ifiwe idanilaraya ati ijó lori dekini. Bọọlu Ojojọ aṣalẹ ni 1:15 pm ati gbigbe lati 2-4pm, Odyssey Ọjọ Ọsan Ounjẹ Ọsan tun nfun orin ifiwe ati ijó lati tẹle irin-ṣiṣe. Ni aṣalẹ, Odyssey yoo tun ṣafo lẹẹkansi fun Iyawo Iya ti Din Din Cruise, eyiti o jẹun onje mẹta-papọ, ẹgbẹ ati ijó labẹ awọn irawọ. Iye owo: $ 84.90-89.90 fun agbalagba, $ 50.95-53.95 ogoro 3-12.
Awọn Oval Yara - 800 Connecticut Ave. NW Washington, DC (202) 463-8700. Atọka Ọjọ Ọjọ iya-mẹta $ 55 fun eniyan. Akopọ pẹlu Bọbe Kukumba ti o ni ẹyẹ pẹlu ọpa ti a fi inu mu, erupẹ ti fennel, alubosa ti a mu ati alẹ-ara oyinbo; Foie Gras Torchon pẹlu nut nutadia, iru eso didun kan agbegbe, Basil Thai ati isinmi bioche; Mu Salmoni pẹlu awọn beets pickled, almonds alawọ, okan ti ọpẹ ati ki o nà horseradish; Cod Poached pẹlu hummus, awọn iru-ọfin squash, ẹjẹ osan ati pe waini vinaigrette paquillo; Apata Odi Scramble pẹlu crispy hash brown, ata akara dudu ati Hackveback caviar; Akara Ọdọ-Agutan pẹlu awọn ohun elo ti a fi omi tutu, awọn alafọnfọn, awọn orisun ilẹ ati awọn olifi olifi, ati Beef Tenderloin pẹlu elekun ti eleyi ti, asparagus ti agbegbe, maitake Olu ati rawọ-oyinbo vinaigrette.
Rasika West End - 1190 New Hampshire Avenue, NW, Washington DC. (202) 466-2500. Atokun mẹta, akojọ aṣayan owo, $ 50 fun eniyan. Gbadun awọn ounjẹ India ti o ni idunnu gẹgẹbi Egg lori Ori ododo irugbin bi ẹfọ Toast pẹlu awọn awọ alawọ ewe, cheddar ati awọn eyin eyin; Tikẹ oyinbo Faranse pẹlu adie tandoori ati igbala ti curry; Ragda Pattice pẹlu awọn ẹdun-itọsi patetice ti awọn ẹlẹdẹ, awọn ewa ofeefee ati awọn ẹṣọ; Tandoori Salmon pẹlu awọn leaves orombo wewe, Atalẹ, ata ilẹ ati lẹmọọn lemon; Salli Boti pẹlu ọdọ aguntan, apricots ati aladodo ilẹ; Agutan Dalcha pẹlu bengal gram, Mint ati lemon oje, ati Grouper Malai pẹlu agbon, bunkun bunkun ati eweko eweko.
Rasika Penn Quarter - 633 D Street, NW, Washington DC (202) 637-1222. Atokun mẹta, akojọ aṣayan owo, $ 50 fun eniyan. Awọn ounjẹ ipilẹ ni Egg Kejriwal pẹlu koriko ti koriko ti koriko ati awọn eyin eyin; Crab Poha pẹlu awọn ẹka curry, awọn irugbin eweko eweko ati wara agbon; Wada Pao, igbesi aye ita gbangba Mumbai; Brimli Ipilẹ pẹlu awọn irugbin alubosa, fennel ati kumini; Agbọn Aai pẹlu awọn almondi, wara ati awọn agbon; Papeta Gosht pẹlu ọdọ aguntan, poteto ati agbon agbon, bii Rasika Thali pẹlu makkai kofta, patia amuaradagba adun, paneer tawa masala ati dal makhani.
Sakerum - 2204 14 th Street, NW, Washington DC (202) 518-2222. Ni idaduro deedee ni $ 29 fun eniyan, laisi ori ati fun ọfẹ, awọn iya le yan lati awọn apoti bento Japanese mẹfa ti o ṣe afihan awọn ti o dara julọ ti awọn ero Latin ati Asia ti o pọ pọ pẹlu awọn ohun amorindun brunch. Awọn aṣayan apoti ti o fẹlẹfẹlẹ jẹ Churrasco, ti o ti jẹ kukuru kekere ti a ti giri, ti sushi rice, salimurri salsa ati awọn ẹyin ti a fa; Adiye agbọn, agbẹ meji ti sisun itan, Yukon Gold mashed poteto, alubosa sibẹ ati awọn ẹyin ti a fa; Yaki-Sake, salmoni ti a ti gbẹ, ẹmi nla, awọn ewe ti a ṣe apẹ ati iresi basmati; awọn Arroz Chaufa pẹlu ede & adie sisun iresi; Pancake & Omelet, ayanfẹ tabi aroletoti ati awọn pancakes, ati apoti Sushi pẹlu aṣayan ayanfẹ ti nkan meje-ara nigiri & sashimi.
Ẹmí ti Washington Cruises - Ọjọ Ọsan Nkan Ikan kan lati 10:30 am si 12:30 pm ati Ọjọ Iya Ti Ọjọ Ọsan Ọjọ Ọsan Ọsan lati 3:00 si 5:00 pm. Awọn ọkọ ojuirin mejeeji ni idaji wakati sẹhin ati pe o jẹ ẹya-ara ti o ni ẹbun ati awọn imọran ibaraẹnisọrọ. Ti nlọ ni 7:00 pm ati gbigbe lati 7:30 pm si 10: 30pm, oko oju omi n ṣafẹri idiyele nla nla kan, orin ati ijó soke oke ọjọ iyanu ti o lo pẹlu awọn ẹbi ati awọn ọrẹ. Iye owo: $ 59.90-87.90 fun agbalagba.
St Regis Washington DC - 923 16th ati K Sts. NW Washington DC (202) 638-2626. Ọjọ Ìrọlẹ Ọjọ Ìyá, $ 55 fún ènìyàn kọọkan àti ọjọ Ọjọ Ìbí Ọjọọ Sunday iye-fixe brunch, $ 59 fún ènìyàn kọọkan. Awọn akojọ aṣayan n ṣe akojọpọ awọn ounjẹ ti a yanju bẹrẹ pẹlu awọn ohun elo ti o fẹsẹfẹlẹ ti awọn ẹja ti o fẹsẹfẹlẹ ti elegede, ẹda ẹlẹsẹ ẹlẹsẹ mẹrin ti Galician, ti o jẹ funfun ti asparagus, ti o si wọ inu ibiti o wa ninu ẹja salmon ti omi, rosemary potato frittata, ati bota ti o pe ni Maine ni ẹbun benedict. Mu ki o jẹun pẹlu akojọ awọn ohun idalẹnu koriko ti o ṣe afihan petal ati ginger vacherin, chocolate duo, ati tartan agbon blueberry. Gbogbo awọn iya ni ao tọju si ibọn-orin ati gilasi igbadun ti Champagne tabi Ibuwọlu St. Regis Bloody Mary.
TAKODA - 715 Florida Avenue, NW, Washington DC. (202) 525-1252. Awọn aṣayan akojọ aṣayan Brunch ni ibiti o wa lati owo $ 13 si $ 15. Standouts pẹlu Red Felifeti Pancakes pẹlu ọsan warankasi warankasi ati dudu ata maple omi ṣuga oyinbo; Fọọmu oyinbo French Toast, funfun-ge ati ki o ṣe pẹlu awọn apples caramelized ati caramel; Bickket Hash, brisket, poteto, ata, ati awọn alubosa, ti o ni ẹgbẹ pẹlu oorun pẹlu ẹyin ati ata pupa kan; Ake oyinbo & Ọdunkun Potati Waffle, Gusu ti a mu adie pẹlu pecans ati ṣuga oyinbo maple; Ibẹru & Grits, obe ti Tasso ham ata ati ẹgbẹ oloorun soke ẹyin; Texas Toast Sandwich, awọn ẹyin sisun, cheddar, sose brown, hash brown waffle, ṣe pẹlu awọn eso titun.
Teddy & Pẹpẹ Bully - 1200 19th St. NW Washington, DC (202) 872-8700. Akojọ aṣayan arabara ti o ni awọn iṣedọla mẹta (awọn alejo le yan lati awọn aṣayan afonifoji laarin arin-kọọkan,) awọn ẹgbẹ ẹgbẹ-ẹbi ati awọn irin-ajo ailopin si awọn ibudo-oriṣi awọn ibudo irin-ajo. Awọn ifojusi yoo pẹlu Roasted Strawberries & Lime Rhubarb Wara, Faranse Faranse Toast Crunch, Kukuru Rib Huevos Rancheros & Crispy Gruyere Cheese Arepas, Ilẹ Ibẹru Nkan Rib Carving Station ati Ijogunba Nkan Ṣẹda-rẹ-Own Omelet Station. $ 56 / eniyan fun awọn agbalagba ati $ 22 / eniyan fun awọn ọmọde labẹ ọdun 12.
Toro Toro - 1300 I Street, NW, Washington DC (202) 682-9500. $ 39 fun eniyan. Awọn panṣan kekere Pan-Latin ti o fihan onjewiwa South ati Central American, pẹlu awọn saladi, awọn ounjẹ, igi idẹ, ati awọn akara ti o ni oriṣiriṣi ati awọn oyinbo, ti a gbekalẹ lori kurubura ti o lawu. Nigbamii, awọn oniẹjẹ le gbadun "Rodizio Grill" Toro Toro pẹlu awọn aṣayan ti o wa pẹlu Picanha Steak, Chorizo Sausage, Achiote Chicken tabi Chef's Daily Selection. Awọn alejo tun le bere lati inu ẹda onijaje ti ẹda ti awọn ẹgbẹ gbigbona. Awọn iduro ni Papas Bravas; Tortilla Espanola; Chorizo & Ọdun Ọdun; Chipotle-Agave Bacon; Mexican-Chocolate Waffles pẹlu Nutella ati bananas, ati Chilaquiles Verdes.
West End Bistro - Ritz-Carlton, Washington DC. 1190 22nd St NW Washington DC (202) 974-4900. Akojọ aṣayan pataki pajawiri, $ 105 fun eniyan pẹlu Prosecco lalailopinpin. Pẹlu awọn oṣuwọn, awọn irun ati awọn ibiti akara, igi agbe ati awọn eja ti a fi mu, awọn omelets ati awọn eyin ti a pese lati paṣẹ, awọn omuro, awọn pancakes, awọn eyin benedict, funfun chocolate ati ẹṣọ rasipibẹri ati Elo siwaju sii.
Willard InterContinental - 1401 Pennsylvania Ave NW Washington, DC. (202) 628-9100. Ṣeto lodi si ibiti titobi ti Willard ti a sọ ati Crystal Ballrooms, laarin awọn orin gbigbọn ti opopona ati harp, awọn alejo yoo ni oriṣiriṣi awọn ayanfẹ ti awọn ayanfẹ lati inu awọn ibudo-iṣẹ ti o yatọ pẹlu awọn omelets, awọn omuro, awọn eja tuntun, ati awọn ti a fi aworan gbe ounjẹ. $ 110 fun agbalagba, $ 55 fun ọmọde (5-12 ọdun) pẹlu awọn ọmọde labẹ aladun marun.
Zaytinya - 701 9th St. NW Washington DC. (202) 638-0800. Savor Greek, Turkish ati Lebanoni mezze. Fun $ 35, akojọ aṣayan idaniloju mẹrin. Awọn ifojusi akojọ aṣayan pẹlu Spring Pea Tzatziki; awọn ayanfẹ Brussels Sprouts Afelia pẹlu crispy Brussels sprouts, coriander, barberries ati wara wara; Akara ẹran aguntan & Awọn akara pẹlu ẹran ẹlẹdẹ ẹran-ọsin ti ile, kale, ladolemono ati awọn ẹyin ti a ṣeun; ati Chocolate Soke pẹlu ipara yinyin, ọti oyinbo ati ẹṣọ ti o ti wẹ.
Wo diẹ awọn aṣayan Brunch ni ayika agbegbe naa:
N wa ọna pataki lati lo Ọjọ Iya ni ọdun yii? Wa awọn imọran fun awọn ohun lati ṣe lori Ọjọ Iya ni Washington, DC